Somewhere over the last 10 years or so Austin, TX has become a renowned barbeque destination of sorts.
Perhaps because of the proximity to the famous BBQ Mecca of Lockhart,TX, or because foodies have fallen in love with the local Celebrity Hipster Chefs like Paul Qui and Aaron Franklin...but now a town that was always about Tex-Mex and Tofu is now the smoked meat capital of the planet.... and it's all about Beef.
Which is why we are on a mission to "Porkify Austin".
Crimson Creek Smokehouse will be changing minds and shifting attitudes of even the most devout cattlemen, bringing the Austin BBQ scene over to the pork side of the pit, one perfect rack of spare ribs at a time.
Opening in 78729 - April 2015