Podcasting with Man Meat BBQ - The Interview

Austin Barbeque BBQ Brisket Pork Ribs Pulled Pork Texas

Recently had the privilege of spending an hour or so chatting with Podcaster/Blogger Mikey from Man Meat BBQ about  pork, Austin, oak vs. cherry, old school cooking in oil barrels and holes in the back yard, and how when all else fails the best advice is to sip some bourbon and enjoy your cooking.

Take a listen to Pitmaster Marcus McNac talk about the evolution of Crimson Creek Smokehouse from small competition cook/caterer to restaurant owner, and what it's like for his wife Jamie (a vegetarian from Chicago) to share his love and appreciation for BBQ and BBQ culture.



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